Basil

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The bay laurel tree, from which the leaves are used due to its fragrance and pungent, strong and bitter taste, comes from the Mediterranean region. Fresh or dried bay leaves are commonly used to flavor soups, stews, casseroles, pates and generally dishes that require long cooking periods

Chervil is a delicate fresh herb of the parsley family, with a mild anise flavor. It is one of the components of the French ‘fine herbs’ and it is recommended for uses including green salads, soups and sauces. Moreover as a butter flavoring, chervil complements grilled meats and poultry, and it is also used to make […]

Chives are one of the components of the French fine herbs. It is a herb with a fine and soft onion flavor, which enhances green salads, fish, vegetables, soups and eggs. Additionally it is a classic condiment for mayonnaise, sauces, fresh white cheeses and butter. On the other hand, is commonly used for the decoration […]

Coriander is a fresh herb with a strong aroma and hints of citrus flavor,  often used in Asian, Latin American and Caribbean cuisine. It is frecuently used in preparations with avocado, rice, beans and raw fish in Latin America. In Asia, in mixtures of spices for the preparation of chutneys and curries.

Dill is a fresh herb with sweet,  aromatic and slightly bitter notes and a strong anise flavor, commonly used in the Nordic and Baltic cuisine. It is mainly used for making pickles, fish dishes and sauces to accompany them, especially salmon and herring.

Lemon Balm is a fresh herb from the mint family with a strong citrus aroma and flavor. It is commonly used to flavour ice creams and herbal teas, usually in combination with other herbs like spearmint. Additionally, it is frequently used  to complement fruit dishes and sweets.

Lemongrass,  as its name implies, is a type of grass with a strong stem and a citric aroma and flavor. It is commonly used in Asian cuisine for the infusion of curries,  soups, seafood, waters and teas

Lovage  is a fresh herb with taste and flavor similar to celery. It is commonly used in Europe and the United States to season soups and stews,  particularly those with potatoes, lentils, peas and beans. Additionally, it can be used to prepare fresh salads.

Marjoram is a fresh herb from the oregano family with a delicate flavor and hints of mint and citrus. It is generally used for recipes of French or English origin, and it combines well with salads,  vinaigrettes, eggs and mushrooms. Additionally,  it gives a very good flavor to pasta dishes, meat, sausages and fish.

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