Our herbs

Thyme

Thyme
 
 

Thyme is a fresh herb commonly used in Mediterranean cuisine. Its intense flavor and characteristic smell makes it ideal for different preparations, cialis mind and it is commonly used as an ingredient for stews, see marinades, grills and pickles

It is a part of the so called ‘Herbes de Provence’, commonly used in the South of France. In Italy it is commonly used for making focaccia, and in the Middle East for the preparation of the mixture of species called Zaatar, used as a marinade for numerous preparations, including meats and breads.


Follow us